A classic milk moment

I go on and on about milk handling and it's importance to the quality of your cappuccino however I've never ever been quite as eloquent as Hanna Neuschwander in her interesting article published in the latest Barista Magazine

The article entitled "The House that Foam Built" goes into immense details, but at its core has the simplest message "You can have the most expensive, drug-free, cow-happy milk in the universe - hell, you could milk the cow yourself - and it will still suck if you steam it wrong"

Here here